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FRUIT PUREES |
Apple, Peach, Apricot, Pear, Guava, Litchi, Mango, Orange Cells...
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CANNED FRUITS |
Apricots, Fruit Cocktail, Peaches, Pears, Grapefruit Segments, Orange Segments, Pineapples...
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FRUIT JUICE CONCENTRATES |
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| Apple |
Grape |
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| Grapefruit |
Lemon |
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| Orange |
Pear |
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| Pineapple |
Tangerine |
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| Apple |
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70 - 71° Brix |
| Grape |
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68 - 69° Brix (White and Red) |
| Grapefruit |
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58° Brix (White, Rosé and Red) |
| Lemon |
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400-500 Gpl
1 - 2% & 6 - 9% pulp |
| Lime |
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400 Gpl |
| Liquid Fructose |
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90 - 95% (HPLC)
74 - 75° Brix |
| Orange |
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60 - 65° Brix |
| Passion Fruit |
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50 - 52° Brix |
| Pear |
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70 - 71° Brix |
| Pineapple |
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60 - 65° Brix |
| Tangerine |
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60 - 65° Brix |
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